Italy

Books Breathing – Connect

Books Breathing – Diane Farris

While the previous post considers an overlooked picture I almost didn’t take, this one considers a scene I loved that became Books Breathing – and another one nearby. Right there, surrounded by the breathing books, sat a boy deeply absorbed in a video game.  This image is from 2015, in Rome.

I explore images of books in an ongoing series called Volumes. (Volumes will reappear on my website, probably in a new iteration of Galleries.) These particular treasured volumes are from the library of a great friend and were being aired to deter pests.  They were – to my eye – beautiful to behold, off the shelves, gathered companionably, unfurling their antiquarian pages. The nearby presence of an intently focused video gamer evoked several familiar thoughts: on the impact of our constant access to digital media, nostalgia for what may have been simpler times for children and my own preference for connecting with the people I photograph. That being said, the world has been enriched and delighted by the decisive Paris moments captured for all time by Robert Doisneau, Henri Cartier-Bresson and Willy Ronis. I also love their work that partners with the subjects, like Doisneau’s The Boy and the Dove and Cartier-Bresson’s work with Matisse (more doves!)

One of my handmade concertina books is called Book Time. I wrote in the Preface:  “Our time, when print is challenged by pixels, is a fitting time to consider books, their weight and presence in our worlds.  Each book is a full experience; in addition to the dense life of the writing itself, there are textures, colors, design, dimension, typefaces, papers, sound, scent and heft in the hand.  Our home – and places we feel at home – is lined, stacked and piled with books.  Meetings with family and friends are graced with books quoted, considered, discussed, noted, recommended and gifted. Christmas baskets and boxes are packed with the year’s favorites and “the one that made me think of you”.  Departures are delayed while the right books for the journey are pondered and enfolded into hand luggage.  Subjects present themselves; vision persists.  Along with images of thresholds, waters, shadows, reflections, Sandhill Cranes, trees and gardens, I found I was taking pictures of books, seeking out places where they gather.  These photographic reflections were becoming a series for further exploration – and to share.” (Book Time, Diane Farris, 2013)

Below are a few more book images that dwell in the Volumes series.  I love seeing children engaged with books, and Museum Reader happened as a young reader was both touring and drawing in a museum with us, yet understandably determined to finish her book from Colfer’s Land of Stories series. In solidarity, young women in a nearby painting look up from their book.  On a walk in St. Augustine, I asked the young woman in Beach Reader if I could photograph her reading.  Of course, she said, and we exchanged emails; she subsequently connected with a friend of ours in her field of study.

Minor White said, “One should not only photograph things for what they are but for what else they are.” Essential to “what else they are” for me is connection – to the baby waving Eric Carle’s Very Hungry Caterpillar, to the young woman engaged with her book, to the friend stewarding rare books and the friend whose mirrored tray reflects the books of the generations she loves and honors – and even to the neglected encyclopedia, given years ago, a great treasure to be discovered by a beloved child. DF

Museum Reader

Beach Reader

Books Reflecting

Rome Library

The Abandoned Encyclopedia

Book Time, Handmade Concertina Book

Gathering in a Cloistered Time – Zoomsotto

This risotto recipe was written up for a unique ”Zoomsotto” visit with Penny, Thüring, Mary and Ted in May 2020, while we were all sheltering in place – in Gainesville, Basel and Los Angeles. This was the time of a planned/cancelled visit to Sicily.  We cooked and ate “together”, connecting across time zones and continents with laughter, conversation and appreciation.        

I first learned about risotto from Adele Barbini in her tiny, lively restaurant in Trevi. She introduced the measure, “un pugno” (a fistful, of rice or of pasta) and the notion that the rice might like a bit of wine. She was a welcoming teacher and set me on my cooking journey.

The garden has benefitted from the quarantine, so our risotto was made with fresh zucchini flowers, while Penny used spring asparagus in Basel and Mary, celery in L.A.. We cook this soothing dish regularly with family and friends, so it comes to the table layered with warm memories, memories now richly joined by the Zoomsotto experience.

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Risotto/Zoomsotto

6 servings. We use organic ingredients as possible, but what you have on hand will be great. Leftovers are good, can become rice croquets, aka supplì al telefono. Adapt as needed.

Ingredients

1.5 cups of Arborio rice, rinsed  

1 T + good olive oil 

1 minced shallot (or small onion or scallions)

½ cup white wine (optional, can just increase the broth/water)

5-6 cups of vegetable broth, heated (homemade or bouillon or even miso broth)

Optional touch of saffron and/or a pinch of sweet curry

1 – 2 T of butter 

Grated Parmesan (or other cheese; we were in isolation, after all)

Salt and pepper to taste

Optional – Something you are adding in: e.g., zucchini blossoms, lemon, celery, radicchio, tomatoes, artichoke hearts, sautéed mushrooms…)

1. In a heavy pan, sauté the shallot in the olive oil and 1 T. butter until it colors slightly. 

2. Add the rice and stir/coat for a few minutes. Add the wine and stir/deglaze as it absorbs.

3. Add heated broth in ½ cup portions and stir to keep from sticking until rice is cooked and creamy but still a bit firm. (20-30 minutes).  If you run out of broth, add water.  Your optional ingredient goes in here, after some liquid has been incorporated. 

4. As the risotto gets close to finished, stir in other 1T butter and some of the cheese. Salt and pepper to taste.  

5. Serve with grated Parmesan and a beautiful green salad. Enjoy Gathering.